Barracuda Japanese Restaurant Menu (Update 2025)
Welcome to the Barracuda Japanese Restaurant, a hidden gem on Primrose Rd in Burlingame, CA. This delightful eatery offers a fresh twist on Japanese cuisine, featuring a menu that delights the palate and warms the soul.
- Start your journey with crispy Gyoza potstickers or the succulent Chicken Kara Age, marinated to perfection.
- Salads like the San Francisco Fire Salad combine spicy tuna with vibrant greens, creating an explosion of flavors in every bite.
- Don’t forget to try the Seasonal Field Greens salad, ideal for a lighter choice, offering a deliciously fresh experience.
Pair your meal with unique beverages such as Barracuda's Yogurt Soda for a refreshing twist. With a cozy ambiance complemented by attentive service, Barracuda promises a wonderful dining experience that keeps patrons coming back for more.
Beverage
Soda
Perrier
330 Ml.
Iced Tea
S. Pellegrino
750 Ml.
Juice
Orange, pineapple and grapefruit.
Barracuda Yogurt Soda
Yogurt soda with fresh mango or strawberry and lime.
Bottled Water
Bottled Water
Green Tea
Gen mai Cha and roasted rice tea.
Earl Grey
Decaffeinated earl grey tea.
Small Asahi
Small Sapporo
Small Kirin
Coke Zero
12 oz can
Seasonal Field Greens Salad
shaved carrots and crispy shallots. Served with shallot vinaigrette. Gluten Free.
Seasonal Field Greens Salad with Grilled Chicken
shaved carrots and crispy shallots. Served with shallot vinaigrette. Gluten Free.
Seasonal Field Greens Salad with Grilled Salmon
shaved carrots and crispy shallots. Served with shallot vinaigrette. Gluten Free.
Trio of Seaweed Salad
A sampler of calcium rich seaweed salad with wakame, hijiki, and goma wakame.
Warm Mushroom Salad
Variety of mushrooms sauteed with yuzu soy. served on a bed of spring mix.
Tuna Salad
Ahi tuna crusted with sesame seeds. Served with daikon and spring mix, avocado with a onion vinaigrette. Gluten Free.
Sunomono Salad
Cucumber and seaweed salad in vinegar sauce. Gluten Free.
Tsukemono Salad
Assorted pickled Japanese vegetables. A perfect compliment to sushi. Gluten Free.
Salmon Skin Salad
Skin of the salmon, cucumber, white onion, kaiware, tobiko and ponzu.
San Francisco Fire Salad
Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad. Spicy.
Seaweed Salad
Seasoned seaweed salad (wakame)
Salads
From the Farm
Gyoza
Japanese potstickers. Crispy fried potstickers served with sweet and spicy soy vinaigrette.
Chicken Kara Age
Crispy fried boneless chicken marinated with a soy, ginger and garlic sauce.
BBQ Short Ribs
Korean inspired short ribs robata grilled.
Edamame
Steamed young green soybeans and lightly salted with sea salt. Gluten Free. Vegetarian.
Edamame with Garlic and Soy
Steamed young green soybeans and lightly salted with sea salt. Gluten Free. Vegetarian.
Green Beans
Boiled green beans with special sesame sauce. Gluten Free. Vegetarian.
Shi-Shito Japanese Peppers
Lightly grilled shishito mild peppers with grilled lemon and miso sauce. Vegetarian.
Agedashi Tofu
Deep fried tofu with bonito flakes, green onion and grated daikon. Vegetarian.
Goma Ae
Boiled spinach with sweet sesame sauce. Gluten Free. Vegetarian.
Sauteed Vegetables
Sauteed vegetables. Served with garlic sauce. Gluten Free. Vegetarian.
Vegetable Gyoza
Crispy fried vegetable potstickers with sweet and spicy soy vinaigrette. Vegetarian.
From the Garden
Tempura
Assorted Tempura
3 Pieces of shrimp and 5 Pieces of seasonal vegetables.
Vegetable Tempura
5 pcs of seasonal vegetables. Vegetarian.
Shrimp Tempura
Japanese Skewers
Two skewers with scallions and robata yakitori sauce.
Robata Yaki
From the Sea
Hot Trotz
Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions and tobiko. Contains raw fish and/or raw fish roe.
Poketini
Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil. Served on a bed of seaweed salad.
Spicy Soft Shelled Shrimp
jalapenos, seasoned with salt and lemon. Spicy.
Calamari Frito
Crispy fried zesty monterey calamari with a side of spicy aioli.
Scallops
Pan seared jumbo scallops served on a bed of sweet parsnip puree. Gluten Free.
Tuna Tataki
Ahi tuna with grated apples, garlic, ponzu, and avocado aioli.
Soft Shell Crab
2 pc Pan fried soft shell crab with white onion, bell peppers and garlic butter. Served on a bed of fried yam noodles.
Ahi Tuna Tartare
Served with soy vinaigrette and flour tortilla chips.
Stuffed Eggplant Tempura
Stuffed with spicy tuna and tempura fried.
Hamachi Kama
Grilled hamachi collar served with daikon ponzu sauce.
Popcorn Shrimp
Crispy fried prawns pieces tossed with spicy aioli.
BBQ Grilled Albacore
Three pieces of BBQ grilled albacore on a bed of sauteed maui onions garnished with a garlic and spicy sauce.
Unagi Kabayaki
Barbecued fresh water eel platter.
Saba Shioyaki
Freshly grilled mackerel.
Nigiri Combination
8 pcs of chef's choice of fresh sushi and a California roll. Served with miso soup.
Deluxe Nigiri Combination
12 pcs chef's choice of fresh sushi and a 3 pcs California roll and 3 pcs spicy tuna roll. Served with miso soup.
12 Pieces Assorted Sashimi
Chef's selection of fresh sashimi. Served with miso soup. Gluten Free.
22 Pieces For two Deluxe Assorted Sashimi
Chef's selection of fresh sashimi. Served with miso soup. Gluten free.
16 Pieces Sushi and Sashimi
Chefs choice of sushi, sashimi, and makimono. Served with miso soup. Gluten Free.
5 Pieces Vegetable Sushi
Assorted vegetable sushi with an avokyu roll. Served with miso soup. Vegetarian.
Sushi Entree
Makimono
California Roll
Crab and avocado. Contains raw fish and/or raw fish roe. Gluten Free.
Lobster Salad Roll
Lobster salad, avocado and mango with tobiko. Contains raw fish and/or raw fish roe. Gluten Free
Spicy Tuna Roll
Spicy tuna with cucumber and lettuce. Contains raw fish and/or raw fish roe. Gluten Free. Spicy
Spicy Hamachi Roll
With cucumber and green onions. Contains raw fish and/or raw fish roe. Gluten Free. Spicy.
Spicy Scallop Roll
Served with cucumber. Contains raw fish and/or raw fish roe. Gluten free. Spicy.
Crunchy Shrimp Roll
Shrimp tempura, crabmeat, crunch mix, cucumber, tobiko and a creamy wine sauce. Contains raw fish and/or raw fish roe.
Rock N' Roll
Fresh water eel, avocado and cucumber.
Shrimp Tempura Roll
Shrimp, sprouts, avocado, cucumber and tobiko. Contains raw fish and raw fish roe.
Caliente Love Roll
Spicy tuna, avocado, shiso, tobiko andContains raw fish and raw fish roe.
Hawaiian Roll
Red tuna, avocado. Contains raw fish and raw fish roe. Gluten Free.
Bora Bora Roll
Red tuna, avocado, mango and tobiko. Contains raw fish and raw fish roe. Gluten Free.
Alaska Roll
Salmon and avocado. Contains raw fish and raw fish roe. Gluten Free.
Poki-Poki Roll
Red tuna, seaweed salad, cucumber and tobiko. Contains raw fish and raw fish roe. Gluten Free.
Crunchy Salmon Tempura Roll
Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare. Contains raw fish and raw fish roe.
Spider Roll
Soft shell crab, cucumber, sprouts and tobiko. Contains raw fish and raw fish roe.
Philadelphia Roll
Smoked salmon, cream cheese and avocado. Contains raw fish and raw fish roe. Gluten Free.
Salmon Skin Roll
Cucumber, sprouts, shiso, burdock root, scallions and tobiko. Contains raw fish and raw fish roe. Gluten Free.
Chicken Teriyaki Roll
Grilled chicken, avocado, and mango.
Yakiniku Beef Roll
Yakiniku beef, cucumber and spicy sauce.
Papaya California Roll
Crab and papaya. Gluten Free.
2 Pieces Ama Ebi Nigiri
Raw prawn.
2 Pieces Ebi Nigiri
Cooked prawn.
2 Pieces Hamachi Nigiri
Yellowtail.
2 Pieces Hamachi Toro Nigiri
Yellowtail belly.
Ebi
Cooked prawn.
2 Pieces Hotate Nigiri
Scallop.
2 Pieces Ika Nigiri
Squid.
2 Pieces Ikura Nigiri
Salmon roe.
2 Pieces Inari Nigiri
Fried tofu.
2 Pieces Kani Nigiri
Crab.
2 Pieces Maguro Nigiri
Red tuna.
2 Pieces Escolar Nigiri
"Super white tuna".
2 Pieces Shiro Maguro Nigiri
Albacore.
2 Pieces Shiro Maguro Tataki Nigiri
Seared shiro maguro.
2 Pieces Saba Nigiri
Mackerel.
2 Pieces Sake Nigiri
Salmon.
2 Pieces Sake Toro Nigiri
Salmon belly.
2 Pieces Sake Tataki Nigiri
Seared salmon.
2 Pieces Sake Smoked Nigiri
Smoked salmon.
2 Pieces Suzuki Nigiri
Striped bass.
2 Pieces Tako Nigiri
Octopus.
2 Pieces Tamago Nigiri
Egg.
2 Pieces Tobiko Nigiri
Flying fish roe.
2 Pieces Unagi Nigiri
Fresh water eel.
Uni Nigiri
Sea urchin.
Uni Sashimi
Sea urchin.
Nigiri
Sashimi
5 Pieces Ama Ebi Sashimi
Raw prawns.
5 Pieces Ebi Sashimi
Cooked prawns.
5 Pieces Hamachi Sashimi
Yellowtail.
5 Pieces Hamachi Toro Sashimis
Yellowtail belly.
5 Pieces Hotate Sashimi
Scallop.
5 Pieces Kani Sashimi
Crab.
5 Pieces Maguro Sashimi
Red tuna.
5 Pieces Escolar Sashimi
"Super white tuna".
5 Pieces Shiro Maguro Sashimi
Albacore.
5 Pieces Saba Sashimi
Mackerel.
5 Pieces Sake Sashimi
Salmon.
5 Pieces Sake Toro Sashimi
Salmon belly.
Sake Smoked Sashimi
Smoked salmon.
5 Pieces Suzuki Sashimi
Striped bass.
5 Pieces Tako Sashimi
Octopus.
5 Pieces Tamago Sashimi
Egg.
5 Pieces Unagi Sashimi
Fresh water eel.
6 Pieces Pepper Tail
Yellowtail sashimi with lemon juice, garlic soy sauce and sesame oil. Topped with jalapeno and chili powder.
6 Pieces Albacore Tataki-Sashimi
Seared albacore tuna with sliced onion, ginger, garlic, green onion ponzu sauce and lemon.
6 pieces Escola Pacho
Super white tuna (escolar) sashimi with lemongrass paste and spicy ponzu sauce topped with green onions, fresh shallots and lemon zest.
6 Pieces Salmon Tataki Sashimi
Seared fresh salmon with chef's special tataki sauce, kaiware, and lemon.
Sashimi Special
Barracuda Special Rolls
Fantastic Roll
Shrimp tempura and cucumber roll, topped with fresh salmon, avocado, unagi sauce, spicy mayo, and wasabi tobiko.
Lovely Lady Roll
Lobster salad, avocado, and cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko.
Californian Lover Roll
Crab and avocado roll, topped with shrimp, mango, jalapeno masago and mango sauce. Gluten Free.
Lover's Cove Roll
Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce and mango salsa.
Shiso Fresh Roll
Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi and special house garlic sauce.
The Great Roll
Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices and white miso sauce.
The Barracuda Roll
Soft shell crab tempura and avocado roll topped with salmon and mango, unagi sauce, spicy mayo and black tobiko.
Giants Roll
Spicy tuna, avocado, and green bean roll topped with salmon tempura, unagi sauce, spicy aioli and green onion.
Burlingame Roll
Shrimp tempura and cucumber roll topped with fresh red tuna, avocado, unagi sauce and tobiko.
Oh Wa Sa Bi Roll
Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon and fresh wasabi. Gluten Free.
Cat's Meow Roll
Calamari katsu, avocado, tobiko, wasabi mayo, topped with fresh scallops, lemon slices and kiwi wine sauce.
Ultimate Spider Roll
Unagi, asparagus, papaya roll topped with deep fried soft shell crab, unagi sauce, creamy wine sauce and wasabi tobiko.
Power of Love Roll
Unagi, cream cheese, shrimp, mango and tobiko roll tempura topped with unagi and mango sauce.
Five Stars Roll
Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce and black tobiko. Gluten Free.
Sexy Mermaid Roll
Spicy tuna, tobiko, cucumber roll topped with super white tuna. Gluten Free.
Rainbow Roll
Crab and avocado roll topped with colorful array of fresh fish. Gluten Free.
Dragon Roll
Shrimp tempura and cucumber roll topped with unagi, avocado, unagi sauce and tobiko.
Caterpillar Roll
Unagi and cucumber topped with avocado and unagi sauce.
49'Ers Roll
Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices. Gluten Free.
Dream Machine Roll
Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce and spicy mayo, tobiko and green onions torched to perfection.
California Sunshine Roll
Crab and avocado tempura roll topped with orange, unagi sauce, creamy wine sauce and jalapeno masago.
Mango Paradise Roll
Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and creamy wine sauce. Gluten Free.
Mahalo Roll
Escolar, avocado, cucumber roll topped with unagi, mango, unagi and mango sauce and yellow tobiko.
Spicy Country Roll
Spicy tuna, shrimp tempura and cucumber roll topped with seaweed salad and tobiko. Spicy.
Spicy Crunch Roll
Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko. Spicy.
Spicy Tiger Roll
Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix and tobiko. Spicy.
O.M.G. Roll
Veggie gyoza and avocado roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko and kaiware. Spicy.
Spicy J Roll
Shrimp tempura, shiso, spicy tuna topped with hamachi, avocado, unagi and spicy sauce, tobiko, green onions and Japanese chili pepper. Spicy.
Pele Pele Roll
Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper. Spicy.
Red Dragon Roll
Unagi tempura and cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions. Spicy.
Warriors Roll
Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad and tobiko. Spicy.
Super Spicy Roll
Tempura spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce. Spicy.
Hot Danger Roll
Spicy hamachi, avocado, and chef's special jalapeno roll topped with torched onions, unagi sauce, Japanese chili pepper and green onions. Spicy.
Best of The Best Roll
Spicy tuna, cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko and togarashi. Spicy.
Spicy Killer Roll
Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago. Spicy.
Sashimi Salad Roll
Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce. No rice.
Crab Salad Roll
Crab salad, unagi, tobiko, mango, avocado wrapped with cucumber sheet. Topped with white miso sauce. No rice.
Vegetarian Fantasy Roll
Papaya, asparagus, cucumber roll wrapped in avocado and topped with special mango salsa. Gluten Free. Vegetarian.
Vegetarian Plus Roll
Mango, avocado, asparagus and cream cheese. Gluten Free. Vegetarian.
Vegetarian Secret Roll
Avocado, green bean and red bell pepper topped with zucchini katsu, sour cream, kiwi wine sauce and pico de gallo. Vegetarian.
Vegetarian Delight Roll
Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad. Vegetarian.
Spicy Vegetarian Roll
Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce. Spicy. Vegetarian.
Vegetarian Crunchy Roll
Asparagus, cucumber, avocado and wasabi mayo with Japanese crunchy arare. Vegetarian.
Vegetarian Queen Roll
Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions. Vegetarian.
Vegetarian Lover Roll
Asparagus and tempura roll topped with avocado and mango sauce. Vegetarian.
Vegetarian Roll
Sushi Special
Ika Yaki
Grilled whole Japanese squid.
Baked Green Mussel Sushi
6 pieces baked with spicy mayo, parmesan cheese and masago.
Tako Yaki
6 pieces deep fried octopus ball.
Jalapeno Poppers
Deep fried spicy tuna and cream cheese in jalapeno.
Fresh Oyster
4 pieces in a half shell.
Salmon Don
Fresh salmon over rice with miso soup.
Chirashi Don
Assorted sashimi, egg, pickle over sushi rice with miso soup.
Chili Shrimp Roll
Deep fried crab salad and cream cheese roll topped with spicy crab salad and chili shrimp tempura.
Las Vegas Roll
Deep fried salmon, avocado, and cream cheese roll topped with jalapeno unagi sauce and spicy mayo.
Lion King Roll
Baked crab salad and avocado roll topped with salmon spicy mayo, unagi sauce and masago (15 minute bake time).
Orange Blossom Roll
Spicy salmon and avocado roll topped with salmon, jalapeno, wakame, unagi sauce and spicy mayo.
Shoyu Ramen
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in shoyu broth.
Miso Ramen
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in miso broth.
Spicy Miso Ramen
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in spicy miso.
Vegetarian Ramen
Assorted vegetables and tofu in creamy vegetable broth.
Chicken Karaage Ramen
Deep fried chicken, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in shoyu broth.
Gyoza Ramen
Deep fried pot-sticker, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in shoyu broth.
Tonkotsu Ramen
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in rich and creamy tonkotsu broth.
Black Garlic Oil Ramen
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in black garlic oil with rich and creamy tonkotsu broth.
Spicy Seafood Ramen
Assorted seafood, napa cabbage, fish cake, enoki mushroom, green onion, and jalapeno in katsuo (bonito) broth.
Combo Ramen
Cha-shu, chicken karaage, gyoza, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in shoyu broth.
Ramen Salad
Cha-shu pork, shrimp, shredded egg, carrots, tomato, wakame, spring mix, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) with cold ramen and chuka salad dressing.
Ramen Special
Dinner Entrees
Rib Eye Steak
8 oz grilled rib eye with seasonal vegetables. Served with miso soup and rice.
Sake Steamed Salmon
Sake steamed salmon with seasonal vegetables. Served with miso soup and rice.
Black Cod
Broiled miso glazed cod with grilled asparagus on a bed of grilled onions. Served with miso soup and rice.
Sukiyaki Pot with Beef
Tofu, mushroom, onions and yam noodles. Served with miso soup and rice.
Sukiyaki Pot with Chicken
Tofu, mushroom, onions and yam noodles. Served with miso soup and rice.
Barracuda Style Hot Pot
For two. Calamari, prawns, scallops, snapper, salmon, chicken and beef with tofu, mushroom, yam noodles, vegetables and egg with soup. Served with miso soup and rice.
Barracuda Spicy Chicken
Pan sauteed with Barracuda special spicy sauce served with grilled onions. Served with miso soup and rice.
Barracuda Spicy Pork
Pan sauteed with Barracuda special spicy sauce served with grilled onions. Served with miso soup and rice.
Sizzling Teriyaki Plate
Served on a hot, sizzling plate with seasonal vegetables, rice and miso soup. Served with miso soup and rice.
Vegetable Udon
Vegetables in broth. Vegetarian.
Tempura Udon
Vegetables in broth, shrimp and vegetable tempura served on the side.
Beef Udon
Thinly sliced rib eye and vegetables in broth.
Chicken Udon
Chicken and vegetables in broth.
Pork Udon
Pork and vegetables in broth.
Seafood Udon
Prawns, squid, scallop and snapper in broth.
Nabeyaki Udon
Chicken, prawn tempura, egg and vegetables in broth, cooked in an iron pot.
Yaki Udon
Stir fried. Sauteed udon noodles with vegetables.
Soba
Chilled buckwheat noodles with soba sauce.
Dinner Noodles
Dinner Combination
Bento Combination
Served with salad, miso soup, and rice.
Brown Rice
White Rice
Miso Soup
Sides
Lunch Noodles
Vegetable Udon Lunch
Vegetables in broth. Vegetarian.
Tempura Udon Lunch
Vegetables in broth, shrimp and vegetable tempura served on the side.
Beef Udon Lunch
Thinly sliced rib eye and vegetables in broth.
Chicken Udon Lunch
Chicken and vegetables in broth.
Pork Udon Lunch
Pork and vegetables in broth.
Seafood Udon Lunch
Prawns, squid, scallop and snapper in broth.
Nabeyaki Udon Lunch
Chicken, prawn tempura, egg and vegetables in broth. Cooked in an iron pot.
Yaki Udon Lunch
Stir fried. Sauteed udon noodles with vegetables.
Soba Lunch
Chilled buckwheat noodles with soba sauce.
Salmon Bowl Lunch
Grilled salmon and seasonal vegetables. Served with miso soup.
Chicken Bowl Lunch
Grilled chicken with seasonal vegetables. Served with miso soup.
Yakiniku Bowl Lunch
Thinly sliced marinated rib eye with seasonal vegetables. Served with miso soup.
Rib Eye Steak Bowl Lunch
Grilled rib eye steak with seasonal vegetables. Served with miso soup.
Katsu Don Lunch
Served with eggs, cooked in sauce. Served with miso soup.
Oyako Don Lunch
Chicken with egg and vegetables and cooked in sauce. Served with miso soup.
Ten Don Lunch
Shrimp and vegetable tempura. Served with miso soup.
Unagi Don Lunch
Barbecued unagi with unagi sauce. Served with miso soup.
Tofu Don Lunch
Fried tofu with seasoned vegetables. Served with miso soup.
Lunch Donburi Rice Bowl
Lunch Bento Box
Bento Box
Chocolate Souffle
1 Pieces Mochi Ice Cream
Gluten Free.
Limoncello Tartufo
Lemon gelato with a heart of limoncello and covered in meringue sprinkles.
Green Tea Cheesecake
Green tea infused cheesecake garnished with fresh fruit and whipped cream.
Classic Creme Brulee
Creamy custard topped with caramelized sugar garnished with fresh berries in a glass cup.
Tiramisu
Coffee and zabaglione cream on a layer of sponge cake soaked in espresso and dusted with cocoa powder.
Exotic Bomba
Mango, raspberry and passion fruit sorbet in a white chocolate shell drizzled with milk chocolate. Gluten Free.
Tempura Ice Cream
Serves 2-3. A mixture of hot and cold - deep fried green tea ice cream with whipped cream and chocolate syrup.
Ice Cream
Gluten Free.